Friday, February 16, 2007

Menu in Dutch

Actually Flemish. From Belgium.

In the entreés, the gratin de coquille st jacques was sublime.

The second line in the mains block is grilled veal's brain. I went for the first one, veal medallion in red winee sauce.

The last dessert, Ice-cream of Leffe Brune beer, is out of this world.

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